Sweet and sour lotus root diced
By FloyBailey
Eat more sour and sweet in summer. Sweet and sour lotus root is a good side dish.
Recipe Recommendations
- lotus root two festivals
- white sugar 1 scoop
- vinegar 1 scoop
- salt a little
- dried chili the 3
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour lotus root diced
1
Wash and peel the lotus root and cut it into dices.
2
Blanch the water, take it out and place it in cold water for later use.
3
Put a little oil in the pan and fry the dried peppers to create a fragrance (you can also add some pepper).
4
Drain the lotus root and pour in the water.
5
Add sugar and vinegar.
6
Stir well, add a little salt and serve.