A small milk coconut
By VicentaLakin
Recipe Recommendations
- milk 250ml
- light cream 100ml
- sugar 40g
- corn starch 40g
- coconut appropriate amount
- Osmanthus appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for A small milk coconut
1
Spread the coconuts evenly to the bottom of the box2
you mix 80ml milk with corn starch3
The rest of the milk, sugar and light cream pour into the pot and heat up the milk and corn starch before it boils down4
Smash to sticky drop into the box for one night, take out the slice5
Put on the coconut6
Roll the dishes and throw the cinnamon flowers