Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat 500G
- pepper two
- geranyl
- dried chili 20g
- mushrooms
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- white sesame appropriate amount
- MSG appropriate amount
Steps for Spicy chicken
1
The chicken leg is cut into pieces and put in a bowl of wine, salt, odor, pickled for about 15 minutes2
Two of the chicken pieces were blown up in the pan while they were mixed. Three of them blew the chicken into yellow and then pulled the chicken out of the plate. Four pots were washed clean and oiled and put in the peppers when the oil heated up until the smell of the spices came out。3
Then you pour it in the chicken for three to five minutes, and you can load it with a pot