Kawakawa

By VicentaLakin

Kawakawa
I made a slight change from the traditional eggplant box. But it tastes good! I changed it, no eggs, so the eggbox was so thin。

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Steps for Kawakawa

  • 1
    The food is prepared, the fat is left over from the dumplings。
  • 2
    The eggplants go to the tip, cut to about a centimetre and then split evenly from the middle until it is cut。
  • 3
    Flour with water, salt, peppers。
  • 4
    It's about this density
  • 5
    Put the meat in the middle of the eggplant。
  • 6
    It's all packed
  • 7
    Hot pots
  • 8
    The eggplant is covered with paste, put in the oil pan. Be careful
  • 9
    Ha ha, finished product comes out and can eat now。
  • 10
    Ginger garlic, peppers, onions cut. Potato powder with water to make water starch。
  • 11
    Put a small amount of oil in the pot and add bean petals, ginger, garlic, onions, peppers. Then add a spoonful of soy sauce, not too much salt, a spoonful of sugar。
  • 12
    Put it in starch
  • 13
    I filter out the slag from the pot, if you don't want to leave it out。
  • 14
    Put the hook on the eggbox and put onion flowers on the table

    • Kawakawa Make Tips

    Watch the heat when you blow the eggplant. Don't fry it. Don't let the oil get to your hands

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