Pumpkin mud, tofu

By VicentaLakin

Pumpkin mud, tofu
Pumpkin, tofu, shrimps, ducks, yellows, fragrance. Tastes soft, especially for the elderly。

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Steps for Pumpkin mud, tofu

  • 1
    Pumpkin cut
  • 2
    Scramble the meat from the skin and crush it into mud
  • 3
    Pumpkin evaporated while preparing other materials. The shrimp head was left over from the last cashew nut shrimp, frozen in a bottle filled with water refrigerators, taken out and washed under the tap。
  • 4
    Tofu cuttin
  • 5
    The duck egg takes the yellow, the egg is cut, the yolk is crushed into mud with a spoon in the bowl
  • 6
    They put oil in the pot, made shrimp head in the fire, pressed shrimp head with shovels, and fully released shrimp oil
  • 7
    After the shrimps are boiled, the water is scalded and boiled
  • 8
    Put out the shrimp juice and filter out the shrimp with a leak. Head
  • 9
    Another pot, oil, little fried egg yolk
  • 10
    It's fried
  • 11
    Pour the shrimp juice in the pot and add chicken
  • 12
    Down into pumpkin mud, duck egg, tumble
  • 13
    And if you feel a little dense, you can turn it on
  • 14
    Out of the pans and the perfume

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