Chicken silk
By VicentaLakin
What's more comfortable now than to get up and eat a bowl of cold skin? The smooth and inherently rich skin is a common food in the summer, made of raw materials such as mashed potatoes and green soybean flour, made of hearty manual work, with unique scents and abundant nutrients. The cold skin, with a variety of appliances, such as cucumbers, bean sprouts, chicken silks, and so on, and with a variety of spices, such as specially made spicy oil and vinegar, can bring you a delicious experience of ice that cannot be missed。
Recipe Recommendations
- cold rice noodles 1 volume
- chicken breast 1 small piece
- cucumber 1 piece
- red pepper one
- garlic 2 cloves
- Jiang 2 tablets
- cooking wine 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Chicken silk
1
Prepare raw materials2
(a) The skin is put into the open water with a little salt soaked3
(b) Put chicken into the pot and add a little ginger chips and wine to help with it4
Cooking chopsticks easily intruded and with no blood coming out, and cooking for another two minutes and five minutes5
(b) Toss the cucumbers into a plate of immersed cold skins, torn to shreds by chicken hands and cucumbers6
(a) A proper amount of raw and vinegar in the cool skin7
Put cucumbers, chickens and garlic paste, red peppers on the skin8
I'll just water the sesame oil。9
Here we go。Chicken silk Make Tips
The chickens are boiled in cold water, with some ginger chips and wine to help with the cooking, and the chopsticks can easily be inserted in it without blood, and then boil for two minutes, with their hands torn to shreds; 2. The cold skin is immersed in salted, white and open water for the sake of hygiene; 3. The cucumber silk is better and the spices, such as pepper oil, are added to the table。