saute spicy chicken
By CoyKessler
I had it once in the cafeteria of Wuhan University and I always remember it in my heart
Recipe Recommendations
- small potatoes of 4
- onion one
- green pepper of 2
- mushrooms of 3
- salty and fresh
- cook
- ten minutes
- simple
Steps for saute spicy chicken
1
Prepare the ingredients: potatoes, green peppers, mushrooms, onions, cut into slices of chives, pepper, ginger, chopped garlic, chopped ginger, chopped garlic, chopped ginger
2
Boil the noodles until they are 80% done, pick them up, mix with oil, and place on a plate.
3
Heat the oil and stir fry with white sugar, add in the chicken nuggets and stir well until the surface of the chicken nuggets is golden.
4
Add soy sauce, ginger, garlic, and a tablespoon of bean paste and stir fry for a while. Pour in the potatoes and stir fry together.
5
Add beer and start boiling.
6
Cook until the potatoes are soft and pour into other side dishes and cook together. Add appropriate amount of salt and other seasonings at this time, because the watercress and soy sauce themselves are salty and light.
7
Add some beer when the water level in the pan is not enough.
8
When the side dishes are cooked, sprinkle with chopped green onion.
9
Let's go! First scoop some soup and pour it on the noodles at the bottom of the plate, and then put all the vegetables into the plate.