Red meat without water

1

The pyrotechnic fire heats up for two minutes, washes the bouquets of meat and drains the dry water into the pot. The pyrotechnic fire is slowly boiled to oil and has a bit of yellow on the surface。

2

A spoon of smoke, a spoon of raw smoke, and it's on top of five flowers

3

Six spoons of wine, one spoon of ice cream, three ginger chips, one centipede, two fragrances, one gram of glucose and onions

4

Cover the pan and fire

5

When steam comes out, pour a glass of fresh water on the top of the pot, turn the fire and boil it for 45 minutes

6

When the water evaporates on the top of the pot, it'll turn off when you're ready

One, it is best to choose a little fatty broccoli, which is the best way to get out, which is to be tasteful, which is to be fat, which is to be oiled in the course of a roast, so there is no need for extra edible oil, which is better sealed, and which is not susceptible to loss of water, so there is no need to add water to the whole culinary process, and the fat of the bouquet is to be oiled during the culinary process, which is also liquid. The dots on the lids of the pots allow the water vapours condensed on the lids to circulate in the pans faster, so as to accelerate the maturity of the food in the pots, and I have 45 minutes of cooking time, so that the bouquets (must have a small fire) can be kept in a more complete form, and not so bad. If you like the taste of soft and soft wine, you can increase the amount of wine sculpted and boiled time. Don't worry, the wine doesn't smell heavy, because the alcohol is already warmed up five times during cooking