Celery tofu chicken
By VicentaLakin
It's too hot to cook big foods, and it's a simple, fast and healthy dish, with chicken and celery, sweating too much in the summer, consuming too much, adding some protein, which is a good option for chickens, which are rich in thick fibres and have a clear effect on pressure relief. A thousand pages of tofu-based tofu, combined with them, are not only nutritionally complementary, but also appetizers. A thousand pages of tofu-based is uniquely combined with celery's celery, which is often supplemented by calcium, blood pressure, intestines, cancer-proof snacks, etc。
Recipe Recommendations
- chicken breast 1 small piece
- Chiba tofu shredded 1 small plate
- celery 2 tablets
- garlic 3 petals
- red pepper of 2
- oyster sauce 1 scoop
- starch 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery tofu chicken
1
Prepare raw materials2
(b) The chicken silk is mixed with a proper amount of salt, starch, wine and raw mix3
Hot pots of cool oil, put in pickled chicken silks and make them fried4
When the chicken silk changes color, the garlic and pepper rings are added to the fire5
When the chicken silk changes color, the garlic and pepper rings are added to the fire6
I'm not sure if I'm going to do this7
I'm going to have to go in and get fired8
It's just a couple of days before you add the right amount of salt。9
Here we go。Celery tofu chicken Make Tips
1. Chicken silks must first be served with salines such as salt, starch, etc.; 2. Add pelican oil not only to colour but also to taste less; 3. Finally, it should be added to the celery, so as to be able to boil a few times, so as to maintain the fray of the celery。