Tofu soup
By VicentaLakin
Recipe Recommendations
- Golden pumpkin a
- tofu half a catty
- pakchoi half a catty
- green onions a short
- garlic two cloves
- Red pepper three
- mutton soup half a bowl
- flax oil small amount
- salt appropriate amount
- chicken essence small amount
- starch small amount
- sesame oil small amount
Steps for Tofu soup
1
Pumpkin to the skin! As shown2
After 15 minutes of steam in the pot, using spoons and leaks as mud! It's a map3
Clean up the tofu and cut it into small pieces4
Scratch the cabbage! As you can see5
The garlic and the onions will be cut to the ground6
Half a bowl of broth and half a bowl of open water7
When the water goes out, with tofu and salt, with a little stew, with cabbage, with chickens, with flavors, with perfume, with pumpkin mud8
When you get a small amount of starch out of the pot, you'll be fineTofu soup Make Tips
Pumpkin mud can also evaporate early and put it in the freezer, so it'll be easy to use two, with tofu. In the soup, it's so hot. Watch your hands