Clear the lion head
By VicentaLakin
It's a regular evaporated lion, preserving the best possible diet, and reducing the inhaling of grease, a spoonful of mouths, slipper, tender, delicious
Recipe Recommendations
- pig lean meat appropriate amount
- tofu appropriate amount
- tender pumpkin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Clear the lion head
1
Skinny meat, ginger, garlic cut to death2
Tofu is crushed into mud3
Pumpkin's in silk4
Meat, tofu and pumpkins in big bowls mixed with salt, wine, raw, platinum oil and water starch in the same direction5
Take the right amount and put it in your hand. The right and right hands fall hard6
Put the water in the pot and the plate on the steamer for 15 minutes7
Steamed lion head out8
Salt, wine, raw and starch mixed with water into sauce9
Pour the evaporated soup into the pot, and if you don't have enough water, then the sauce will boil into thin, onions10
Just pour the juice on the lion's head