Snowflake
By VicentaLakin
This dish tastes like Mom. It's super-eating
Recipe Recommendations
- chicken half a
- potherb mustard 200g
- red pepper one
- edible oil 30ML
- cooking wine 10ml
- soy sauce 10ml
- soy sauce 10ml
- MSG 5ml
- brown sugar 10ml
- ginger slices appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snowflake
1
Chicken chopping, snow scabs, red pepper slices of ginger slices2
The hot pot pours oil, and the ginger pepper makes the scent3
Stay on fire and fall into the chicken4
It'll be two minutes in the snow, two minutes in the snow, two minutes in the wine, red sugar, old smoke, two minutes in the water, then a little bit of water. Down5
I'm going to eat before I get upSnowflake Make Tips
Snow pickles themselves, so they don't use salt