Spicy pig skin

By VicentaLakin

Spicy pig skin

Recipe Recommendations

  • pigskin 400 grams
  • Jiang a
  • octagonal a
  • pepper Twenty grains
  • cooking wine 20 ml
  • salt One-third teaspoon
  • chicken powder One-third teaspoon
  • pepper appropriate amount
  • green garlic two
  • millet spicy six

Steps for Spicy pig skin

  • 1
    It's cold
  • 2
    Skin clean with good water, extra grease added to ginger chips, peppers, eight horns, wine 20 ml, fresh water
  • 3
    The fire started cooking for about 15 minutes
  • 4
    Cooked pig skin over cold-water strips
  • 5
    Little rice chops, ginger chops, garlic chops
  • 6
    It'll burn 50% of the base oil
  • 7
    We're gonna have to put it in the flesh
  • 8
    Add a third of tea spoon salt and chicken powder
  • 9
    Add a tea spoon and a half an hour
  • 10
    If you add garlic, you'll be fine
  • 11
    Done
  • 12
    Done

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