Boiled meat
By VicentaLakin
Boiled meat tablets, a traditional Sichuan dish, are cooked in the name of water without oil. Meat tastes hot, soft, chewy. It's nice to have a nice meal with fresh meat, hot soup and soaky. It's one of Sichuan's usual foods. The special features of the boiled water are "smack, spicy, fresh, smelly, hot." This dish is a good choice for hot people
Recipe Recommendations
- tenderloin appropriate amount
- bean sprouts appropriate amount
- thousands of appropriate amount
- salt appropriate amount
- egg white appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- chili appropriate amount
- bean paste appropriate amount
- chili sauce appropriate amount
- spiced powder appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Boiled meat
1
One buys fresh, and this dish can pick out pork ridges and plums。2
2 slices into a centimetre thin. I cut a large area, and I eat a lot of meat。3
3 meat tablets with powder, black peppers, egg purifiers, salt, wine mixed with wine for backup。4
Four soybean sprouts are taken to clean up, and a thousand shrouds are purified。5
Five steel pots boil water and soybean sprouts。6
Six of the bean sprouts。7
7 hot pots are oiled with peppers, ginger, peppers and peppers. After the fragrance, add bean petal sauce, chili sauce and porridge and water. Cook it and add a proper amount of chicken。8
The fire continued with the soup, which was quickly scattered with chopsticks after it had been put into the meat tablet, and the pan fell into the bowl in seconds. I can't wait to have chopsticks before I get a pot to eat。9
Dry peppers, peppers on the face of the meat, a little hot oil, a little peppers on the peppers, a little chili, a little fragrance. Let's go