Squeeze meat

By VicentaLakin

Squeeze meat
The ingredients are proteins, carrots, food fibres, minerals, and so on. It's an aphrodisiac appetizer, an aphrodisiac. It's a meat-cracker made mainly of gravy and thin meat

Recipe Recommendations

  • mustard 300 grams
  • lean meat 150 grams
  • red pepper one
  • green pepper one
  • Jiang few slices
  • chicken powder appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for Squeeze meat

  • 1
    Scratch the rib and then strip it in strips
  • 2
    Scratch them, wash them with fresh water, dry them
  • 3
    Cream peppers are cheesy, ginger cheesy
  • 4
    Scrawny meat when it's hot
  • 5
    Another boiler, green peppers, ginger-sniffed fire
  • 6
    And then we'll add the scrumptious meat, and we'll put a little chicken powder in it
  • 7
    Completed Chart

    • Squeeze meat Make Tips

    One, you've got 15 minutes to make a scrawny slice, and you've got seven or eight days to make the first scrawny scrawny, and the whole scrawny scrawny, and then you've got to wash it twice in a strip, and you don't have to add salt, and you've got to make the screech with fire, and you've got to do it fast

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