Preserved egg and lean meat porridge is a very classic Cantonese porridge. It tastes good and is easy to digest. It is more palatable to eat in summer.
Characteristics: The porridge is fragrant and smooth, salty and delicious.
congee with pork and century
By LewisGreen
Recipe Recommendations
- pig lean meat appropriate amount
- preserved eggs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for congee with pork and century
1
Raw material map: Northeast rice, lean pork, preserved egg, ginger, green onion.
2
Wash the rice thoroughly, drain the water, drop a small amount of cooking oil, mix well, and marinate for 10- 30 minutes.
3
Cut the ginger into silk threads, cut the green onion into chopped green onion and set aside.
4
Cut lean meat into thin threads, or cut into small slices if you like.
5
Put cold water in the pan and add shredded ginger to boil slightly.
6
Add shredded pork, bring to a boil, and skim off the foam.
7
Put the oil-soaked rice in boiling water.
8
Remove the shell and cut the preserved eggs into small pieces or dices. After boiling the rice, add part of the preserved eggs, and turn to medium to medium heat and cook for 30 minutes.
9
Cook until it is sticky, then put the remaining preserved eggs into the pan, sprinkle with chopped green onion before taking out. There is no need to add salt. If the porridge is a little sticky, please never use a spoon to pull the sticky skin on the bottom of the pot, otherwise the porridge will taste burnt.congee with pork and century Make Tips
1. Fire first, then low, and the heat should be sufficient: when the water is boiled, after adding the ingredients, boil it first on high heat, and then turn to low heat to cook slowly. If the heat is sufficient, the porridge will be soft, delicious and easy to digest. 2. Add a few drops of oil to the rice and soak it. The oil will evaporate during the porridge cooking process, making the rice soft and rotten, and the rice will be easier to "bloom". 3. Preserved eggs should be lead-free preserved eggs. Firstly, they are healthier and secondly, they have a less lime flavor. 4. Lean meat is best rubbed with salt the first day and then marinated overnight in the refrigerator to let it taste well. 5. The two preserved eggs should be put in different times. The preserved eggs placed with the rice will soften during the cooking process and blend into the taste of the porridge. The last preserved eggs are put in order to eat the preserved eggs when eating and have a better taste.