Double-milk pudding baby
By VicentaLakin
This double rice pudding is made of rice, rice, egg milk, full of nutrients, condensed food, and healthy. Janbao ate all the pudding with his eight-month-old brother upstairs. Jane Bo is the baby Jane, and Mom's been eating modest food, and the baby's been gone to a doctor for over five months. The body is the capital of the revolution, the food is the support of the body, and the health of the baby begins with every good meal。
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Double-milk pudding baby
1
RAW MATERIAL: 80 GRAMS OF SILK, 80 GRAMS OF MILK AND 1 EGG OF MILK2
THE LONG-SWISSED RICE COLLAPSED AND 400 ML OF SMALL RICE WAS PUT TOGETHER IN THE SOYBEAN SOYBEAN MACHINE, CHOOSING THE RICE PASTE KEY, THE SOYBEAN SOYBEAN OPPORTUNITY AUTOMATICALLY BROKE THE WALL, BOILED IT FOR ABOUT 15 MINUTES, AND TOOK A SPARE OF AROUND 80 ML. IT'S GONNA BE A LOT MORE. I'M GONNA MAKE BREAKFAST. I'M GONNA STEAM SOME BUNS。3
Eggs one by one in the bowl, evenly mixed。4
POUR 50 ML OF PURE MILK AND MIX IT AGAIN5
THE MAMMOTH 80 ML CONTINUES TO MIX AND ALL MATERIALS ARE MIXED。6
It'll be more subtle to sift out the sifter's raw material with mixed dim pudding7
Find a nice bowl and pour the pudding into it8
Covered with protective film, several holes were inserted with toothpicks and placed in the steam pans in the form of water evaporation for about 20 minutes. I just ran out of membranes at home. I used a bag9
STEAMED, FIVE MINUTES, AND PUT IT IN THE HEAT SO THAT THE BABY CAN EAT. THIS PUDDING QUEEN, YOU CAN COOK MORE IF YOU LIKE。