Red meat
By VicentaLakin
Red meat is a traditional Chinese recipe. The red meat, which is meat-based food, is rich in trace elements and proteins, fat and not greasy, and tastes good。
Recipe Recommendations
- pork belly 1000g
- quail eggs 500G
- rock sugar 20g
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red meat
1
Wash the bouquet with cold water and make some wine。2
Cut to the size you like, spare。3
Hot oil in the pot, when it's 60% hot, pick up the ginger, garlic and eight horns and make the fragrance。4
Put quail eggs in a frying pan, blow up quail eggs and find out they're golden。5
Put it in five flowers, and when the oil comes out, it pours into the fried spices, into the gold, and then pulls out the extra oil。6
Add old color, water, a little less meat, quail eggs, pan caps。7
It's about 40 minutes, salt, sugar, onions, and a few more minutes。Red meat Make Tips
Watch the fire and the time, or it'll be easy。