Roast bass

By VicentaLakin

Roast bass
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Recipe Recommendations

  • bass in 1
  • mushrooms the 12
  • potatoes of 2
  • shallot the 4
  • ginger 1/2
  • small pepper of 6
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • black bean sauce appropriate amount
  • oil appropriate amount

Steps for Roast bass

  • 1
    Prepare all kinds of food. Put a few lines on the back of a clean whale for taste。
  • 2
    Precious rinsing, twitching. Garlic to wash, cut the end。
  • 3
    Go to Root. Little potato washes, peels, slices。
  • 4
    After the ginger had gone to skin, sliced, a few slices were placed in the belly of the catfish, while the rest of the onion was placed together with the purified and cut onions in a grill with tin paper。
  • 5
    During this period, the whole body of the fish was wiped with salt, followed by wine + raw, which was made for 15 minutes。
  • 6
    The salted fish is placed in the oven, with another screeching, ginger chips and onions, and in the oven for 20 minutes。
  • 7
    The first one was roasted with peppers, garlic and soy sauce。
  • 8
    After the first roasted fish, the made sauce, raw water on the fish, and mushrooms and potato chips. Put it in the oven for another 20 minutes。

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