Pig hoof saline

By VicentaLakin

Pig hoof saline

Recipe Recommendations

  • pettitoes 250 grams
  • Salt dried vegetables a small handful
  • cooking wine a spoonful
  • soy sauce a spoonful
  • soy sauce a spoonful
  • Jiang a
  • garlic 3 petals
  • salt appropriate amount
  • chicken essence appropriate amount
  • onion 2 pieces
  • douchi 2 tablespoons
  • octagonal small amount
  • geranyl small amount
  • cinnamon small amount

Steps for Pig hoof saline

  • 1
    I'm going to cut off the pig's feet and change the knife
  • 2
    Prepare ingredients, ginger slices, garlic slices, eight o'clock, a small piece of cinnamon, a small amount of fragrance, a half-pack of wild pepper, onions, hot wild pepper. Fire
  • 3
    Seed oil, heating up to no bubbles in the pot, eight centipedes, guacamole, garlic and ginger emerald
  • 4
    We'll put the pig's hoof and the wild-mounted peppers in the air
  • 5
    Put it in a saline and make it fried. Colour
  • 6
    Add 1⁄2 – 5 minutes of boiled water
  • 7
    Add a small spoon of chicken to the bowl and put it on the high-pressure pan with a fire pressure of about half an hour
  • 8
    When you're out of the pot, you'll be fine

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