Xiangxiang soft cured glutinous rice
My father is a super glutinous rice fan and always asks me to make glutinous rice for him. I couldn't do anything about him, so I started immediately ~
Recipe Recommendations
- glutinous rice 500 grams
- Cantonese sausage 2 pieces
- chives 4 pieces
- salt 1 teaspoon
- soy sauce appropriate amount
- spiced powder 1 teaspoon
Steps for Xiangxiang soft cured glutinous rice
1
Chop the washed chives, and cut the sausage into small dices after removing the coat.
2
Wash the glutinous rice, soak it in clear water for 2 to 3 hours, and then pour it into diced green onion and diced sausage.
3
Add salt, soy sauce and five-spice powder, stir well, and spread into a shallow plate.
4
Drizzle with a little water (if you have just missed the glutinous rice) and steam for about half an hour.
5
The fragrant glutinous rice is complete ~