Potatohead

By VicentaLakin

Potatohead
Potatomies, an appetizer, spicy, but not on fire. Potato powder, with pepper cutting appetizers, garlic, onion onions, perfect combinations, just salt, oil, soy sauce, a very simple home dish. The taro contains a rich nutritional value close to the potato, but does not contain ronino, easily digestible food. The taro is rich in minerals, has a high fluorine content, has clean teeth to protect the right and left of the teeth. Enriched vitamins enhance human immunization。

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Steps for Potatohead

  • 1
    Preparation of food items: taco heads, peppers, onions, garlic, etc
  • 2
    POTATO HEAD IN THE POT, WITH PROPER WATER, BOILED; PS: WATER OVERTOOK THE TARO。
  • 3
    Cooked little tart, go to the skin, sliced
  • 4
    Hot pots, pouring oil, blasting peppers, garlic
  • 5
    Add the sliced taro and turn it up
  • 6
    It's not like it's going to taste like soy sauce
  • 7
    Salt and onions are fine

    • Potatohead Make Tips

    1. Water boiled with taro must be covered with taro; 2. The stringed with chopsticks indicates that the taro is ripe; 3. Potatoes must be selected for powder, so that they are good; 4. No spicy peppers can be chosen。

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