Pineapple and ancient meat are one of the most distinctive dishes in China and Cantonese cuisine.
Pineapple ancient meat with pork as the main material, cooking to soft fried mainly, taste belongs to sweet and sour taste. Beautiful color, red and green alternate, sweet and sour taste, fat but not greasy.
Old pork with pineapple and glutinous rice
By EinarHagenes
Recipe Recommendations
- pork loin appropriate amount
- eggs appropriate amount
- starch appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- pineapple appropriate amount
- pepper appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Old pork with pineapple and glutinous rice
1
Buy the pork tenderloin, wash it, and cut it open in the middle.
2
The knife is at a 45-degree angle to the table, cut obliquely, and then reversed, with the knife perpendicular to the table, cutting in a grid shape. It can help taste.
3
Cut it into cubes. Add salt, pepper, chicken essence, and Shaoxing wine into the pork pieces, stir well, and marinate for half an hour.
4
Beat in an egg and stir well until the meat is covered with egg liquid.
5
Coat the meat with starch evenly.
6
Heat the oil pan until it is 70% hot, add the pork pieces, fry until golden brown, remove and dry the oil.
7
Cut the green and red peppers into diamond-shaped pieces, and cut the pineapples into slices (remove from the cans and control to dry).
8
Pour in two tablespoons of ketchup, three tablespoons of white sugar (if it is canned, reduce it to 2 tablespoons or 1 and a half tablespoons), two tablespoons of white vinegar, two tablespoons of Shaoxing wine, a little salt, and a little water to make a sauce.
9
Pour the sauce into the pan and cook until thick.
10
Pour in the fried meat pieces, green and red peppers, and pineapple pieces. Wrap in sauce evenly and serve.Old pork with pineapple and glutinous rice Make Tips
1. The cut pork fillet knife is used to help taste, or you can directly cut large pieces. 2. Wrap the egg liquid first and then wrap the starch to make it more securely. 3. Put the oil temperature into the pan when it is 70%. If the oil temperature is too low, the starch will fall off. If the oil temperature is too high, it will easily cause the meat to harden. 4. If pineapples are used in cans, reduce the amount of white sugar or increase the amount of white vinegar.