Jiangdong stuffed tofu
By BradyHuels
Stuffed tofu is the most commonly eaten dish in the Hakka people. It is said that this is because the Hakka people originally came from the Central Plains. Later, when they arrived in the south, because there was no flour, they could only use tofu to wrap the stuffing. That is, dumplings wrapped in tofu, which are now made tofu. Hakka brewed tofu has developed to the present, including fermented white tofu, straw wrapped tofu and oil tofu. Now there are three Hakka brewed treasures: fermented eggplant, fermented bitter gourd, and fermented pepper.
Recipe Recommendations
- North tofu appropriate amount
- pork stuffing appropriate amount
- squid tentacles appropriate amount
- rape appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Jiangdong stuffed tofu
1
Tear off the membrane of the squid and chop it into mud; wash the green onions and cut into chopped green onions.
2
Add the shrimp minced, squid puree, starch, salt, sesame oil, and pepper to the pork filling and stir.
3
Divide into onions and ginger water, beat until strong and form a gelatinous filling.
4
Cut the tofu into pieces with a knife to the right size, and use a "U" carving knife to dig holes in the tofu.
5
Stuff the meat into the tofu.
6
Place the pan on medium heat, add appropriate amount of lard, cook until it is 70% hot, and put the stuffed tofu into the pan one by one.
7
Fry until golden brown, add lard, and stir on the other side.
8
Remove the fried tofu for later use.
9
Wash the rapeseed and insert shredded carrot with a cross knife at the root.
10
Add a little salt to the pot with appropriate amount of water and bring to a boil. Add rapeseed and blanch until it is bright and oily. Remove, drain.
11
Heat a little oil in another pot and saute the ginger slices until fragrant; add the stock, refined salt, and soy sauce to boil.
12
Turn to medium to medium heat and add the fried tofu to boil.
13
Collect the juice over high heat, sprinkle with chopped green onions and serve out.