Pickles

By VicentaLakin

Pickles
The main dish, which uses fresh green cucumbers with the corresponding complementarys, produces simple, nutritious, fresh scented, sour spicy, delicious and delicious, and is good for appetizers and congee。

Recipe Recommendations

  • cucumber 1500g
  • salt 4 tablespoons
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • white vinegar 2 tablespoons
  • white sugar 1.5 spoon
  • millet pepper of 4
  • Hangzhou pepper one
  • Garlic seeds of 10
  • pepper 5g
  • sesame oil 2 tablespoons

Steps for Pickles

  • 1
    cucumber 1,500 grams, wash the strips. Two spoons of salt, mixed, salted for an hour。
  • 2
    Ten garlic, four rice peppers, five grams of peppers, one pepper。
  • 3
    Pepper cut
  • 4
    Garlic cut
  • 5
    Take a bowl, put two spoons of salt, pepper, garlic, raw, old, sugar, vinegar, sesame oil, sugar。
  • 6
    Smuggle evenly, make sauce。
  • 7
    The pickled cucumber makes additional moisture and is placed in a large container。
  • 8
    Put the sauce on the cucumber and freeze it for six hours。
  • 9
    The cucumber is out
  • 10
    Let's start with the plate

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