Garlic clams
By VicentaLakin
This dish is a daily meal in the north of us when I go to school in the south, and I find a very different fragrance of a flower clam, which is delicious with garlic and fragrance of a flower clam。
Recipe Recommendations
- flower buds 500G
- garlic an entire
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- shilixiang appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Weidamei appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
Steps for Garlic clams
1
When the clams are washed, in the water2
Garlic chops to death3
Chili, ginger, fragrance, eight horns, peppers, aroma4
Salt, sugar, ten lilies, perfume, pelican oil, vinegar, wine, soy sauce, tamey, old smoke, water, mix it up5
Hot pot, cold oil, pre-prepared peppers, peppers, etc. Hong6
♪ Falling into the clams ♪7
Put it in the soy sauce8
Put it in the garlic9
I'm pouring in the pre-prepared juice10
There are no flowers in the water11
Cover the lids. 15 minutes12
I'll put it in the paprika13
Pour it in the starch and cover it for 10 minutes14
I'm going to put onions before I get up15
Here we go16
Here we go17
Here we go