How to make Steamed scallops with garlic

Recipe Recommendations

garlic 10 petals
fans a sheaf of
peanut oil appropriate amount
salt appropriate amount

original
steamed
half an hour
ordinary

Steps for Steamed scallops with garlic

1

Ingredients: scallops, minced garlic, vermicelli, salt, oil.

2

When I bought it, the seller had already helped with the semi-processing. Just to avoid taking up so much space on the plate, the shell was cut smaller again.

3

Cut off the excess shell and use a brush to brush the shell and the meat of the strap under the faucet.

4

The circle on the meat column is black. If you want to remove it, it is the stomach and intestines. Turn on the faucet and rinse with a brush. It can be easily brushed off.

5

Brush the outer shell clean as well.

6

Brush it cleanly and place it on the plate.

7

The garlic minced into two.

8

Key points: Put appropriate amount of salt in a hot oil pan and saute half of the minced garlic until fragrant.

9

Key point: Add incense and turn off fire.

10

Key points: After turning off the heat, add the other half of the raw garlic and mix well.

11

Key point: This is raw and cooked garlic. It tastes very good. It took a lot of effort to sneak it from a hotel chef.

12

Spread the mixed raw and cooked garlic over the strips.

13

Soak the vermicelli in cold water to soften, wash it thoroughly, add a little soy sauce to the pan where the garlic was fried just now, and mix well. (You can not put light soy sauce, depending on your personal taste.)