1. First, stir the eggs evenly for use. When beating the eggs, put them into a dining bowl with cold boiled water and salt. Cut the shallot into chopped green onion for later use. Wash the whitebait, soak it until soft, drain the water for later use. Cut the tomatoes into dice and set aside.
2. Heat the pan first and put the oil in, saute the whitebait until fragrant, add salt, soy sauce, and diced tomatoes, stir fry for a few times and serve on a plate for later use.
3. Put the tofu into a frying pan, put water on high heat to bring the water to a boil. Pour the beaten egg into the tofu after 5 minutes. Steam for five minutes, open the lid, and steam for another three minutes. Add the whitebait and chopped green onion to be used. Just steam for another minute.
Steamed eggs with whitebait
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Steps for Steamed eggs with whitebait
1
First stir the eggs evenly for use. When beating the eggs, put them into a dining bowl with cold boiled water and salt. Cut the shallot into chopped green onions for later use. Wash the whitebait, soak it until soft, drain the water for later use. Cut the tomatoes into dice and set aside. First heat the pan and put the oil in, saute the whitebait until fragrant, add salt, soy sauce, and diced tomatoes, stir fry for a few times and serve on a plate for later use.
2
Put the tofu into a frying pan, put water on high heat to bring the water to a boil. Pour the beaten egg into the tofu after 5 minutes. Steam for five minutes, open the lid, and steam for another three minutes. Add the whitebait and chopped green onion to be used. Just steam for another minute.
3
Pour the beaten egg mixture into the tofu. Steam for five minutes, open the lid, and steam for another three minutes.
4
Add the whitebait and chopped green onion to be used. Just steam for another minute. This is the first time I publish a work, but I am not very good at it. A lot of advice.