Beefballs
By VicentaLakin
Recipe Recommendations
- beef 500 grams
- Shanghai green 7pcs
- carrots one
- octagonal a
- salt appropriate amount
- MSG a little
- chicken essence a little
- sesame oil few drops
Steps for Beefballs
1
Beef, a little salt, fragrance, chicken-smelling, egg starch2
It's only possible to heat up to 80 degrees of proper oil in the pot. It's too hot to be cooked. It's too hot. It's too hot3
6 or 7 greens in Shanghai, one carrot and one onion wash4
I'll find a pan with a bowl of water, a little salt and a little chicken, an eight cent, a small piece of ginger boiled open, and a just fried ball, and a carrot cut in a ten-minute fire5
I'd better buy a small one with a few drops of perfume for two minutes6
Find a white disk to set up one by the side of the plate, then put the ball in the middle of it, and then spread the onions. FireBeefballs Make Tips
If you don't know what you're doing, you can just pick up one