Eggs and vegetables sandwich
By VicentaLakin
A pre-cooked toast, and a couple of vegetables and eggs together
Recipe Recommendations
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Eggs and vegetables sandwich
1
Prepare the vegetables2
Water in the pot, carrots, peas, corn3
Eggs are in the bowl, salt and wine are scattered4
Vegetable pudding in eggs5
Put a little bit of oil in the pot6
Toast cut around7
Put on ketchup8
Turn it over and fry it9
Put on an omelet10
Cover another piece of toast11
Cut it in half12
BREAKFAST IS OK