The tatterbone toad soup

By VicentaLakin

The tatterbone toad soup
CHONGQING OF THE FIREPLACE HAS ENTERED ITS SUMMER MODE, BUT IT IS SO HOT THAT IT BECOMES A SWEATMAN. THE NAME OF THE FIRE IS WELL KNOWN, AND THE HOT WEATHER IS LIKE A BIG POT OVER THE CITY. [WELCOME TO CONVERSATION FOODS, SEARCH FOR MICRO-INTELLIGENCE PUBLIC NUMBER: "THE FUN GARDEN" OR ADD "EJM2467" DIRECTLY] TO THE NAME OF THE FIREPLACE, AS WELL AS THE NAME OF THE FOG. THE WEATHER IN THE MOUNTAINS HAS GIVEN YOU A UNIQUE TASTE FOR CHILI AND PEPPER. WATER AND SOIL ON ONE SIDE ALWAYS FEED ONE SIDE, AND PEPPERS AND PEPPERS ARE THE BEST FOOD FOR MOUNTAIN PEOPLE TO WITHSTAND MOISTURE. EXCEPT, OF COURSE, THREE MEALS A DAY WITH PEPPERS AND PEPPERS. THERE'S ALWAYS ANOTHER WAY TO GET WET. TODAY'S TROUPE, RECOMMENDED BY THE KITCHEN HOUSE, IS A GOOD WAY TO COOL THE SUMMER. WINTER GUARI WATER IS SWOLLEN AND THERMALLY DETOXIFIED, ESPECIALLY FOR THE DIET OF THE FAMILY; THE SPLEEN IS WET AND THE BEAUTY OF THE SKIN IS PRESERVED. THE RIBS, ON THE OTHER HAND, RAISE THE OVERALL TASTE. A BOWL OF HOT SUMMERS IS BEST SUITED TO THE PEOPLE WHO STAY IN THE AIR-CONDITIONING ROOM FOR A LONG TIME, TAKING ADVANTAGE OF THE HEAT AND TAKING OUT THE FULL BODY OF MOISTURE, SO THAT THE WHOLE BODY OF FUR CAN BREATHE THROUGH THE SWEAT. NOT JUST A BOWL OF GOOD SOUP, BUT A BOWL OF SUMMER SOUP。

Recipe Recommendations

  • winter melon half a
  • ribs 200g
  • Coix seed 80g
  • onion appropriate amount
  • laojiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for The tatterbone toad soup

  • 1
    1. Early preparation of raw materials
  • 2
    2. Water in the pot. Put clean ribs in the ginger chips, onions, wine to boil, and get cleaned up
  • 3
    3. Scrubbing of winter melons and cleaning and cutting into pieces
  • 4
    4. Clean water in the casserole with ginger blades, boiled down by a fresh rinse and turned into a small fire; rinse the rinse with fresh water and boil it in boiling water
  • 5
    5. Since the thorium is better, the thorium soup is cooked a little longer, and when the thorium is white, when the thorium swells, the melon is more ripe
  • 6
    When the winter melon is boiled, it'll turn off the fire
  • 7
    I'll put salt on the pot, and I'll put onions on it

    • The tatterbone toad soup Make Tips

    It's a little longer to make soup, so the cucumber will last, so it'll be able to keep the winter melon in shape (cooked with food) 2. Tonic, which must be one-time water. To make soup so that the smell of the ribs can be fully released, no salt

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