Sour cabbage
By VicentaLakin
If you don't eat anything good in the summer, you can have some sour appetizers。
Recipe Recommendations
- cabbage Two little ones
- soy sauce 2 tablespoons
- vinegar 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- cowpea appropriate amount
- Jiang half an
- garlic two cloves
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour cabbage
1
Clean up the cabbage2
Get the beans, the spicy, or the radish out, Chettin. Ginger and garlic and slices。3
Now it's the water. Two spoons of soy oil, one spoon of vinegar, a little salt, and chicken. Because a person likes to eat peppers, they add peppers。4
It's pouring into oil, it's hot, it's turning into a fire, and it's like a soybean petal and a soybeans。5
Roll in the cabbage, roll over. If you're cooked, you can make a pot。