stir-fried floating skin with mixed fungi
Fried pig skin is also called floating skin in Guangdong. Whether fried pig skin is used for frying or braising, it is very delicious and quite delicious. I remember when I was a child, my mother used sand to fry it once (it was not fried at that time.), We often eat snacks, but it may be troublesome to make, but we stopped doing it later. By chance, I actually found something that was sold in the supermarket. I was really surprised. I immediately bought a pack and stir-fried mixed mushrooms. It was nutritious and delicious, and the children also liked them very much.
Recipe Recommendations
- floating skin 50 grams
- Gherkin art. 2
- mushrooms of 5
- Tricholoma 250 grams
- white jade mushroom 150 grams
- garlic 2 cloves
- Jiang 2 tablets
- salt 1/2 teaspoon
- sugar 1 teaspoon
- oyster sauce 2 tablespoons
- cooking wine 1 teaspoon
- corn oil 1.5 tablespoons
Steps for stir-fried floating skin with mixed fungi
1
Soak floating skin (fried pig skin) in water, rinse several times to remove the oil.
2
Wash fresh mushrooms and cut into small pieces.
3
Wash the mushrooms and cut them in half.
4
Remove the roots of white jade mushrooms and wash them.
5
Cut cucumber and red pepper into small strips.
6
Cut the fried pig skin into small strips, peel the garlic, and slice the ginger.
7
Heat the oil pan and fry the garlic and ginger until fragrant.
8
Add fried pork skin and fry to dry.
9
Add mushrooms and stir-fry until soft.
10
Add cucumber and red pepper and stir-fry until tender.
11
Add cooking wine, oyster sauce, sugar and salt to taste.
12
The color is gorgeous, fragrant and delicious.