Dry casserole

By VicentaLakin

Dry casserole
IN ADDITION TO THEIR ABILITY TO COMBAT CANCER, THERE ARE MANY BENEFITS IN THE CASE OF VEGETABLE FOODS, WHICH TEND TO PROMOTE GROWTH, MAINTAIN NORMAL TEETH AND BONES, PROTECT VISION AND IMPROVE MEMORY; IN THE CASE OF ADULTS, WHICH IMPROVES HUMAN IMMUNITY, PREVENTS COLD AND SEPSIS AND PROMOTES LIVER DETOXIFICATION; AND IN THE CASE OF BROCCOLI VITAMIN K, WHICH PRESERVES THE RESILIENCE OF THE VEINS AND IS NOT EASILY BROKEN. THERE'S A LOT OF COOKING PRACTICES, SO WE CAN CLEAR, BURN, MIX. AND MY FAVORITE WAY TO EAT IS TO COOK A POT OF VEGETABLE。

Recipe Recommendations

  • organic cauliflower 1 small flower
  • pork belly 1 small piece
  • dried chili of 2
  • garlic 4-merous
  • steamed fish oyster sauce 1 scoop
  • pepper 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for Dry casserole

  • 1
    Prepare raw materials
  • 2
    (b) To boil water, to add salt, and to put organic cuisine into it and to extract the leachate
  • 3
    (a) Hot pots of cool oil, which are put in five flowers for cooking
  • 4
    (b) The addition of garlic and peppers, peppers, etc., to the fragrance when the oil is made
  • 5
    It's the same thing that happens when you're in there
  • 6
    Add an appropriate amount of steamed fish oil in order to fry
  • 7
    We're going to add a proper amount of salt to the fire
  • 8
    Add a bit of pepper powder to the fire。
  • 9
    Here we go。

    • Dry casserole Make Tips

    1. Organic cuisine shall be pre-empted with water and salt; 2. Five bouquets shall be added to a small amount of microcracked oil; 3. The cuisine shall not be added to the water, but shall be coloured with steamed fish oil。

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