Dried fish

By VicentaLakin

Dried fish
Fish are rich in unsaturated fatty acids, which reduce cholesterol, often feed fish, and have the effect of rejuvenation with liver and skin. It's not so bad for a fish product that's cooked with spices。

Recipe Recommendations

  • hairtail 600 grams
  • cooking wine 5 grams
  • Jiang 8 grams
  • pepper 3 grams
  • spiced powder 3 grams
  • soy sauce 5 grams
  • salt 2 grams

Steps for Dried fish

  • 1
    The fish wash clean and dry bits of water with salt。
  • 2
    Add wine, five perfumes
  • 3
    Join Ginger, raw, pepper。
  • 4
    Smash it evenly for an hour。
  • 5
    Placing fish bands in dry flour with a thin layer of flour on both sides。
  • 6
    The extra flour on the fish needs to shake off, otherwise the fried oil will be obscurous。
  • 7
    Clean the pot with paper towels. No water。
  • 8
    Pour oil, fire and wait for 60-70% heat。
  • 9
    It's going to blow up in gold。
  • 10
    There's paper towels in it。
  • 11
    Put in the fish, and use a paper towel to suck out the extra oil。
  • 12
    The finished chart。
  • 13
    Smell good
  • 14
    Simple home food。

    • Dried fish Make Tips

    The temperature must not be too high at the time of the blast, but it can be recovered from two gold-coloured colours to avoid the blast. The fish must be salted for a while, so it doesn't taste bad. ♪ It's so watery, it doesn't fall ♪

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