Pepper mushrooms, meat skin
By VicentaLakin
Recipe Recommendations
- flower mushroom two
- green pepper of 2
- pork skin art. 1
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- daxiang appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Pepper mushrooms, meat skin
1
Sliced on the garlic peppers, cut the mushrooms, sliced the pig skin2
Piggy slices with salt and powder3
Hot pan, hot smoke, onions of garlic, fried meat, soy sauce, oil4
I'll put it in the fungus peppers, and I'll put it in the sauce5
It's enough to add salt