Milk bean tacos

By VicentaLakin

Milk bean tacos
TARO IS A TRADITIONAL DESSERT IN THE TAIWAN REGION, AND THE MATERIAL USED TO MAKE TARO IS SIMPLE. ALL THAT IS REQUIRED IS TO ADD TARO EVAPORATE TO CASSAVA POWDER, RUB IT IN GROUPS AND SLICE IT INTO SMALL PIECES. YOU CAN ALSO ADD POTATOES AND POTATOES TO MAKE TACOS OF DIFFERENT COLOURS. PURPLE, YELLOW TACOS, BEAUTIFUL COLORS, DELICIOUS TASTES. THERE ARE MANY WAYS TO EAT, WITH MILK, COCONUTS, SIMI, AND SO ON. IT'S A NICE PIECE OF DESSERT。

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Steps for Milk bean tacos

  • 1
    Potatoes and potatoes are evaporated and crushed with spoons
  • 2
    85 grams of cassava powder in the mud
  • 3
    And three-sand-sand-sand-sand-sand-sweetheled strips, cut into little pieces
  • 4
    A similar 85 grams of cassava powder were added to the mashed potatoes, and about 30 grams of water were added, with different amounts of water depending on the dry humidity of the mashed. And stop watering when it's in cotton form
  • 5
    Grow up, cut into little pieces. You can spray some cassava powder
  • 6
    To prevent string colours, the taco circles of the two colours are separately cooked. The water boils with tacos, then boils with a small amount of cold water, three times, and when the tacos float, they can be picked up and immersed in cold water
  • 7
    Pick up the tacos and soak them in cold water
  • 8
    Cook purple tacos the same way
  • 9
    Put it in another bowl of cold water
  • 10
    Milk boils with sugar and mixs sugar to melt. ♪ Or without sugar ♪
  • 11
    Add tacos
  • 12
    Add honey. Beans

    • Milk bean tacos Make Tips

    Unedible taro, which can be placed in freezer storage. The weight of fine sugar increases or decreases according to the taste of the population, and can be refined for milk at the last step without sugar。

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