Clam and egg soup

Recipe Recommendations

• flower buds 1 kg
• eggs in 1
• green onion a little
• ginger slices appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• cooking wine 1 scoop

• light
• cook
• ten minutes
• simple

Steps for Clam and egg soup

1

Buy and wash the clams and soak them in salt water. They will spit out sand.

2

Beat the eggs into egg liquid and set aside.

3

Cut a few slices of ginger and chop chopped green onion.

4

Open fire and pour a small amount of oil into the pan to stir-fry the ginger slices and the white onions.

5

Add the washed clams and stir-fry. After serving, add 1 spoonful of cooking wine and continue to stir.

6

Add boiling water to cover the clam shells, cover the lid and cook until the clam shells open.

7

After the water boils, pour in the egg liquid, add half a teaspoon of salt, half a teaspoon of chicken essence, sprinkle with chopped green onion, and remove from the pan.

8

Look, it's delicious.

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