Spicy fragrance clams
By VicentaLakin
Seafood is good, and many people like to eat it. It's mostly light and fresh. Yet as Sichuan, how can we not eat spicy! Today I present you with a super hot seafood practice. It's hot。
Recipe Recommendations
- flower buds 1000g
- dried chili 50g
- garlic 200g
- oyster sauce a spoonful
- green onions 100g
- celery 100g
- pepper a little
- ginger 100g
- sugar a spoonful
- super spicy
- burn
- half an hour
- ordinary
Steps for Spicy fragrance clams
1
Flower clams, vegetable oil, a little salt for sand. Dry pepper bubbles with warm water。2
Dry pepper bubbles, and ginger, garlic tolls. If you like spicy, make a little more pepper。3
Oil in the pot, 70% hot, put in peppers, dry peppers, and greasy garlic ginger, fried incense. Then they pour into the clams, and they blow up till they open。4
When the clams open, they pour into celery, big onions. It's a little sugary before the boiler, and a little salty。5
Fire up, load up。