Spicy pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 800 grams
- bean paste two teaspoons
- soy sauce One and a half teaspoons
- pepper appropriate amount
- octagonal two
- Jiang a
- garlic 12 cloves
- green onion appropriate amount
- pepper appropriate amount
- cooking wine 30 ml
- chicken powder half a teaspoon
- medium spice
- pot
- an hour
- ordinary
Steps for Spicy pig hoof
1
A pig's hoof with fresh water soaks blood2
The pig's hoof is cold and squirted with 10 milligrams of wine3
Prepare ingredients, ginger, garlic, eight horns, peppers, soy sauce4
Ginger slices, rice chops, spare5
The boiler pours down to 50% of the kerosene6
Add bean petal sauce and rice sauce to the scent7
I'll put 20 milligrams of wine in my feet for two minutes8
Add a cup of tea and a half-swipe9
A good pig's hoof pours into the casserole and adds up to eight cents of the casserole10
It's about 40 minutes away11
I'd like to add half a spoon of chicken for three minutes12
Done13
DoneSpicy pig hoof Make Tips
The casserole's hot. Use a little fire! The soy sauce tastes good enough so no salt is needed