Carp crab flavored mushroom
Ingredients: salt,beech mushroom,crucian carp,Jiang,pepper
Recipe Recommendations
- crucian carp 450 grams
- beech mushroom 1 box
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Carp crab flavored mushroom
1
Prepared ingredients.
2
Draw the fish with a straight knife, wipe a little salt and crab-flavored mushrooms, wash them, and slice the ginger.
3
Saute the ginger slices in hot oil until fragrant, add the crucian carp and fry them slightly.
4
Give enough water at one time and put it in a casserole to boil.
5
Boil for a few minutes, and the soup will turn milky white.
6
Add crab-flavored mushrooms.
7
Season with a little salt and pepper, sprinkle with chopped green onion.