Red-hot pig-hot fish

By VicentaLakin

Red-hot pig-hot fish

Recipe Recommendations

  • pettitoes a
  • eel half a
  • octagonal the 3
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • cooking wine appropriate amount
  • peanut oil appropriate amount
  • Jiang appropriate amount
  • orange peel a

Steps for Red-hot pig-hot fish

  • 1
    I'll buy a good pig's hoof
  • 2
    The eel chops up big pieces and makes it for 10 minutes with wine and ginger
  • 3
    You pour oil in the pot, you fry a little bit of fish
  • 4
    I'll make it to the top
  • 5
    Then put it in the pig's hoof. Fry it, put in the wine, eight cents, two spoons of sauce. Down
  • 6
    And then put it in the water past the pig's hoof, about five ice creams, an orange peel, a fire, a little fire stew for about 30 minutes, and a pressure pan for about 15 minutes
  • 7
    Get the orange peel out and put it in the fish for 10 minutes
  • 8
    The fire gathers juice and loads
  • 9
    The finished product, full of glued proteins and proteins, multivitamins, increased skin elasticity, increased child growth, eel blood supplementation, acceptable cosmetics..

    • Red-hot pig-hot fish Make Tips

    Pork hoofs can cook for about 40 minutes if they like, if they want to be soft, if they want to eat hard, they can cook in the original recipe

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