stir-fried fungus with tofu bamboo
By JudgeRenner
Yuba is a traditional food that is very popular among China. It has a strong bean aroma and a unique taste that other bean products do not have. The yuba is yellow-white in color, translucent in oil, rich in protein and a variety of nutrients. It can be bloomed after being soaked in clear water (cool in summer and warm in winter) for 3 to 5 hours. You can eat meat, vegetarian, roasted, stir-fried, cold salad, soup, etc., and the food is fragrant and refreshing. Meat and vegetarian food have a unique flavor.
Recipe Recommendations
- Yuba appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried fungus with tofu bamboo
1
Soak tofu and fungus in water for 20 minutes.
2
Cut green onions and ginger into small pieces, slice green peppers, and stir starch with water.
3
Cut the tofu bamboo into small pieces with an oblique knife, and tear the fungus into small flowers.
4
Heat the oil in the pan, add the onions and ginger, and saute until fragrant.
5
Add the tofu bamboo and stir fry, then add the fungus, stir fry for a while.
6
Add green pepper slices and stir fry.
7
Add a small amount of water, add salt, balsamic vinegar, and light soy sauce, and simmer for a few minutes.
8
Boil for a while, there is less water, so pour in starch water to collect the juice.
9
Pour sesame oil on the pan and serve on plates.stir-fried fungus with tofu bamboo Make Tips
Identification of high-quality yuba: identification of color, appearance, odor, and taste. 1. The color is light yellow and shiny. 2. The appearance is of branches or leaf-like leaves, which are crisp and easy to fold. The strips are broken and have hollow spaces, and there is no mold spots, impurities, or insect damage. 3. It has the inherent fragrance of yuba and has no other peculiar smell. 4. It has the inherent fresh and fragrant taste of yuba.