Spicy beef
By VicentaLakin
The fragrance of the fragrance of the wine, the sour veal one day, followed by me, and said to myself, "Mommy, my favorite dish is beef, oxen, eggs, dry, mangoes, watermelon..." "You know yourself well!" Indeed, my chicks are super fond of beef and eggs. Except for the super-spicy beef she won't eat, she can eat half a pound alone. And eggs, all kinds of cooking, she likes it very much. I went to Guangzhou once to borrow my best friend's house and asked her what I wanted to cook for her. I said just have eggs on it. My girlfriend smiled and said it couldn't really just be eggs. As a result, the girl's home is left to eat only eggs, while the rest is rarely eaten. And the girl said, "No wonder you say only eggs, but really only eggs!" Pao and I don't really like eggs, but for beef, my family really likes it, including He Xiaoga! If it's genetic, it shouldn't be so serious. She's barely willing to eat vegetables, and she won't touch seafood. And the greetings are not rejected, and they are not selective. I'm telling you, one of the foods we shared today is sour veal, it's really fragrance, but it's a hot one, and it's good for food and hospitality. Friends can try it, but it's hot for themselves, of course. Note: I have to admit, some people are talented, but no one can be better than a good team! The best man can do far better than a good team. Like beef, beef is a higher-quality food in the food chain, but if only beef is made as a dish, it is far less delicious than if it is matched with it. And in a team, it's natural for everyone to be different, for someone to have important information and for someone to deal with trivial things. Don't be arrogant because you're in charge of the key, and don't be conceited because you're responsible for the good. A team can't work together without a division of labour. A team can do its best only if everyone is responsible
Recipe Recommendations
- beef 8 two
- garlic moss 6 trees
- stem vegetable 3 trees
- Chaotian Chili the 15
- pickled pepper the 15
- garlic the 4
- cornflour 3 tsp
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Spicy beef
1
Beef cut thins and added a proper amount of sauce, salt, biomass and peanut oil to the ground for at least 20 minutes. (My beef is cut in a beef store. In Po's home, beef is watered, and in my Grand Isthmus, beef is real, it's fresh and it's not cheap. Brother Po says our beef here is expensive! Indeed, a cow is a real treasure to the tide, like a Hunan duck2
Garlic slices, celery slices, chili slices, pepper chops, garlic shreds。3
Hot oil in the pot。4
Add nice and nice two peppers and garlic fragrance。5
Add good garlic and celery。6
We're going to put all the dishes on the table and add a proper amount of water。7
Add a little salt and make the cipher taste good。8
Join the pickled beef。9
Once the beef is added, then the proper sauce, salt and chicken. (The beef doesn't have to be fried for long, so join the sauce.)10
Scrambled evenly and the beef changed colour. (Call on beef, don't make it too long, long meat will be old and hard, so just ensure that all beef changes color will put out the fire11
Out of the pan。12
Take pictures。