Sprouts of red peppers

By VicentaLakin

Sprouts of red peppers
The clams are called the "first of the world" and the "caps of the taste." The flowers and clams are not only delicious but also of full nutritional value. The Chinese doctor considers it to be virulent, softly hardened; it contains abundant amino acid and cow sulfuric acid, as well as low thermal and high protein。

Recipe Recommendations

  • flower buds 300 grams
  • chive sprouts 95 grams
  • red pepper 50 grams
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Sprouts of red peppers

  • 1
    Food products: flower clams (cleaned by vomiting), pickles (cleaned by cuttings), peppers (cleaned by cedars)
  • 2
    The boiler is hot, and the sprouts and the peppers are fried。
  • 3
    And then we'll have to put the well-cooked clams over and out。
  • 4
    Then a proper amount of raw smoke。
  • 5
    Plus a proper amount of salt。
  • 6
    It's just a touch。