The borscht
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- onion half a
- kohlrabi 2 tablets
- carrots half a
- onion small amount
- tomatoes of 2
- Borscht soup noodle 1 bag
- aniseed 2 blocks
- ginger small amount
- salt appropriate amount
- oyster sauce small amount
- chicken essence small amount
- sweet and sour
- pot
- half an hour
- simple
Steps for The borscht
1
Get the food ready2
Put a cow's cow in the power pressure pot, a half an hour, and make it3
Put a small amount of oil in the pot4
It's going to boil in the right amount of water, pour into the borscht, boil into the well-cooked oxen. Add the big stuff, the ginger, the carrots, the cooking5
I've been pouring the fried vegetables into the boiled, little fire stew6
There are plenty of food to eat, and during this period a proper amount of water and salt can be added to the individual population. And then you can put it in the starch