Eggs and rice
By VicentaLakin
Vegetables are of high nutritional value, and they eat more in the summer, mostly with garlic, and today with eggs, just as beautiful, but their tastes are more complex and more nutritious。
Recipe Recommendations
- rice bran 250 grams
- preserved eggs 2 only
- salt a little
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and rice
1
Prepare the raw materials。2
Miki left his head and went to the tuber。3
The eggs go to the hull。4
Hot pots of cool oil, with clean rice。5
Ten seconds of fire。6
Add eggs and eggs。7
A little salt, a little water fire for dozens of seconds。8
Finally, it's a bit of garlic。9
Smash it on it。Eggs and rice Make Tips
1. The older stem of rice is not well tasted and its head is cut off. 2. Vegetables are fried for less time and the fever affects taste and nutrition。