Peanut stew pig hoof

By VicentaLakin

Peanut stew pig hoof
I'm going to go fishing with some of my friends on weekends, sometimes some farm aunts sell them some of their own old guacamole, and sometimes he buys some meat from the local kitchen

Recipe Recommendations

  • pettitoes in 1
  • peanuts appropriate amount
  • ginger 1 block
  • onion appropriate amount
  • cooking wine 2 tablespoons
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • seafood sauce 1 tablespoon
  • sugar 2 tablespoons
  • octagonal 2 only

Steps for Peanut stew pig hoof

  • 1
    Prepare the raw materials。
  • 2
    Scratched pigs' feet, clean onions, ginger, wine and water。
  • 3
    A good pig's hoof washes blood and removes impurities。
  • 4
    Hot pans, onions, ginger, eight horns。
  • 5
    I'm going to add a little seafood fire。
  • 6
    Join the pig hoof。
  • 7
    Scrambled, scrambled the pig's feet。
  • 8
    Add the water running through the pig's hoof, then the peanuts burn and make a little fire to rot the pig's hoof。
  • 9
    And then you'll be able to burn it for about five minutes。

    • Peanut stew pig hoof Make Tips

    1. The salinity of the sauce is sufficient and no salt is required. 2. Keep the fire low in order not to burn。

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