Fork and pork

By VicentaLakin

Fork and pork
A wide-range fork roast usually has to be salted before roasted. Today's version doesn't need a oven. With some fork sauce, the kitchen white can make a forkburn

Recipe Recommendations

  • pork belly 500 grams
  • pork sauce 3 tablespoons
  • oil a little

Steps for Fork and pork

  • 1
    Prepare the raw materials。
  • 2
    Five flowers go to the skin, cut into a centimeter thick。
  • 3
    Add fork sauce。
  • 4
    Grab the freezer for 20 hours or more。
  • 5
    Hot pots of cool oil, with salted meat。
  • 6
    Small and medium fire burns in two tiny yellows。
  • 7
    A little more water and a little fire。
  • 8
    It's always the fire that takes all the soup away。

    • Fork and pork Make Tips

    1. Five bouquets can be frozen for several hours and cut more easily. 2. The whole dish needs only fork sauce and no other sauce。

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