The casserole lilies
By VicentaLakin
Autumn, born in Africa, was not introduced into China until the twentieth century because of its appearance and chili and its name. Autumn eats a lot, it's hot, it's fried, it doesn't change a unique taste. Compared to the autumn, the country has a long history of eating lilies and is young and sweet and has always been good on the table. With lily and lantern peppers, fresh nature, fragrance, sweet taste. For a hot eater, it's a rare sting。
Recipe Recommendations
- okra 150g
- Lily 25g
- bell pepper 20g
- garlic appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
Steps for The casserole lilies
1
In the casserole, peanut oil is poured into the casserole, burning up to 60% of the heat, and in the garlic platinum is fried to yellow。2
Then join the Autumn Fire and fire for a minute。3
Add lilies, lantern peppers, evenly fried。4
Add platinum oil, chicken powder, salt, water and fire for 30 seconds。5
Cover the pan and burn the lid for 30 seconds, unmask the lid and turn the fire off。6
It's loaded, you can enjoy it。The casserole lilies Make Tips
The smell of garlic can be crushed with a knife. Autumn tends to grow old and needs to control the fire and the time when it's done。